During week-, work-, and studydays, a quick and easy way to prepare your lunch ahead of time, is to wrap it up- especially, when you’re planning to eat something as gravy- and dish-like, as a Chicken Tikka Masala, which is best served with some basmati rice or Naan bread. But who would want to eat those cold? And I don’t usually carry a microwave with me.
So, to put it in a nutshell: put it in a wrap.
A hearty spring salad with wild arugula and pumpernickel croutons.
It’s finally watermelon season. yayyy! I know it actually has been for some time now, but better late than never, right?
A no-bake rice pudding cake with a butter cookie crust, nutella and hazelnuts.
sounds good-tastes even better. And if you like iced hot chocolate with cookies, you will love this!
Every once in a while I go through a phase, where I’m in the mood for the same dish, and I feel like I could easily consume the same kind of food again and again, three days in a row, without having any problems.
This creamy pakistani rice pudding is made with a basmati rice- and milk base, enriched with a quick homemade khoya and topped off with cardamom and pistachios. A go-to spring dessert!
For the past few weeks and days it has been quite cold here in Germany..don’t worry, I won’t be going on a small talk spree, this is going somewhere…
Starting this blog with introducing you to one of the first recipes I learned to make, seems like the right thing to do. So here it is.
Of course it is a dessert. And of course it’s not only that. You can pretty much have it anytime you want and call it snack. That’s what I’d do anyway.